This summer, treat and surprise your taste buds with new culinary adventures in Tashkent, Yerevan, or Copenhagen. From popular desserts to traditional snacks, each of these cities offers the chance to discover the local cuisine and the stories behind it.

Taste history in Tashkent
Travel to Uzbekistan to taste kurt - the salty fermented milk snack that helped people survive along the Silk Road. Ancient Uzbeks created this snack to preserve dairy products for weeks while crossing the desert. Treat yourself to an unusual flavor experience!

And of course, no trip is complete without trying plov! If you’re in Uzbekistan, it’s an essential part of the journey.

Fly to Uzbekistan with Uzbekistan Airways and Fly One Asia.
Luck is just one bite away - in Yerevan
That’s exactly what the traditional Armenian pastry, gata, promises. This sweet-filled pastry is decorated with ancient patterns or wishes.
But watch your teeth - don’t bite too deeply, because inside you may find a small coin said to bring good luck for the whole year.

Fly to Yerevan with airBaltic.
Pastries and Copenhagen - an excellent combination
If your mornings start with coffee and a classic pastry, then Copenhagen is already waiting for you.
"Wienerbrød", cinnamon rolls, and cardamom buns are an essential part of everyday Danish life.
Don’t count the calories - you’ll burn them off while cycling around the city.

Fly to Copenhagen with airBaltic, Norwegian, and SAS.

These and more than 90 other destinations are just one flight away from Riga. Check out Riga Airport’s route map at flyfromriga.lv and choose where to go!